Inside the BarnEvery Weekend

Visit the inside of the barn where you’ll find our delicious homemade cider, bags of fresh apples, decorations for your home, New York Maple syrup and honey. Our Candy Room is where you will find our caramel popcorn balls, freshly popped popcorn, and hand dipped candy apples with a hard candy shell, caramel, cinnamon, or turtle apple. Read more…


Zombie PaintballNew This Year!

Are you a Walking Dead fan, or just like Zombies in general? We have just the thing for you! Try our NEW Zombie Paint Ball where you can stop the Zombies from taking over the orchard.

*Note that you will not be shot at in return.*


Revolutionary War ReenactmentUpcoming Events

Zombie Paint Ball beginning September 19th.

Come on September 20th to experience firsthand a Revolutionary War camp with a demonstration from the interpreters of the Continental Army.

You don’t want to miss this historic demonstration!

About the Orchard

Behling Orchards was established in 1947 and has since been passed down through 5 generations. We have grown from 6 acres of apples to over 200 with nearly 80 varieties of apples. Of the 80 varieties, there’s one special apple that we have produced named Jenna Blush which is the perfect blend of sweet/tart. For over 50 years Behling Orchards has made cider the old fashioned way. Our cider mill uses a rack and cloth technique that captures the flavor of the apples.

“We use the same technique that my great-grandfather Charles did in the 1940’s. We start by picking the apples fresh from our orchard. There are no preservatives or additives in our cider, only what Mother Nature provides.

We pay close attention to which varieties of apples we put in to the cider. Blending the right amount of each type of apple gives our cider that “just right flavor.” We make and bottle the cider right in our apple barn.”

Cider is available from mid-September thru November and can be purchased in ½ gallon or gallon containers in our store.

*All of our cider is U.V.’d for freshness and your health.*
– Eric Behling, Co-Owner